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Wine cellars of Slovenia
Restaurant and wine shop

WINE EVENTS






WINE CELLARS OF SLOVENIA PRESENTS
Every Wednesday we are hosting a wine Slovenian producer. If you are interested in Slovenian wines, we can offer you a wine tasting where you can ask the producer about his wines, his work and anything else.

WINE TASTING DINNERS IN VINOTEKA GR
Wednesday, 05.May 2010 - Wine tasting dinner with Erzertič wines, Goriška Brda
Wednesday, 19.May 2010 - Wine tasting dinner with Čotar wines, Kras
Wednesday, 02.June 2010 - Wine tasting dinner with South African wines


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TRADITIONAL WINE TASTING DINNER
South African wines
On Wednesday 02. June 2010, we invite you to join us in tasting great  wines from South Africa in regard to Slovenia competing at the World cup 2010.

MENU

Tiger prawns with avocado puree

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Beef curry potije

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Bobotie
(Traditional lamb  casserole)
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Chocolate cheesecake

During the dinner Stanislav Terlep will present 8 of wines from South Africe he imports.
Start of the culinary wine event is at 19.30 hours.
Price of the menu with 8 wines is 37 €.
Reservations are obligatory and can be made via web or e-mail.

!!! WELCOME TO EXPERIANCE THE PRE-WORLD CUP EUPHORIA !!!


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VANJA DUJC OLIVE OILS
Wine shop WINE CELLARS OF SLOVENIA presents great Slovenian olive oils. If you are looking for some great gifts, we can offer you a large selection of different varietal olive oils as well as lemon olive oil and orange olive oil. Olive oils from VANJA DUJC have been declered great in the following magazines and food guides L'extravergine and Guida agli extravergini in the category for excellance. In Feinschmeckers oil catalogue (OLIO) they were judged among 35 best olive oils in the world.  TRY THEM, YOU WON'T REGRET IT!!!

WINE TASTING DINNERS
Wine cellars of Slovenia welcomes you to come and try our wine tasting menu taht consists of six dishes accompanied with 6 glasses of proper wine. The wine tasting menus will be changed every 15 days.
Welcome to come and enjoy a great food and wine pairing.
Reservations are desired.


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